I've lain off the Prosecco lately, usually preferring several different American sparkling wines as of late. But since I only needed wine for a few days, I thought that I would throw this one in.
This wine isn't sweet, which is wonderful and not too dry, but it does have a little bite to it, akin to drinking rye beer. You get a little bit of toast with just a little bit of lemon flavors to it. The bubbles are fine, which shows good production, and the dosage (sugar content) of this makes it great for crackers and I would say also something like a nice tuna salad.
| 
